We have been making our favorite Vegan Caesar Salad Dressing recipe quite a bit this summer.
from Vegetarian Resource Center – firstname.lastname@example.org – Boston, USA
You didn’t say that it had to be low calorie; this is the dressing for a “Vegan Caesar Salad”
(It is supposed to go on romaine lettuce, with croutons)
- 2 T blanched & ground almonds
- 3 cloves garlic, pressed or minced
- 3 T dijon mustard
- 3 T Brewer’s Yeast
- 2 T soy sauce
- 3 T lemon juice
- 1/4 c water
- 1 T olive oil
Combine almonds, garlic, mustard & yeast to make a paste, whisk in the remaining ingredients.
Or put everything in a blender and process until smooth.
It’s delicious, and it’s become a Radwin Family tradition. Everyone in our neighborhood has got some sort of specialty dish. Mark has the Tamale Pie, Mike makes a delicious Baked Tofu Squares dish, and Andrea makes the most delicious Roasted Brussel Sprouts.