Jeff at work bumped into me in the hallway and asked if cous cous could be eaten on Pesach. He was bummed to find out that it’s made from semolina, so it’s a no-go.
I tipped him off to quinoa, which he had never heard of. It’s yummy, similar in size to cous cous, and it’s kosher l’Pesach, too!
Pesach is right around the corner. We’re going to be busy kashering the house on Sunday.