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We did some good work getting rid of chametz this past Shabbos. Here's a recipe we made which turned out to be very yummy.
Prep Time: 5 minutes
Bake Time: 60 minutes
Serves: 8
1 26 oz jar pasta sauce
1 1/2 cups water
15 oz ricotta
1/4 cup grated parmesan
2 cups shredded mozzerella
8 oz uncooked ziti
Preheat oven to 400 F.
Combine sauce and water.
Stir in ricotta, parmesan, and 1 cup mozzerella.
Add uncooked ziti.
Spoon ziti mixture into 13x9" baking dish.
Cover with foil and bake 55 minutes.
Remove foil and sprinkle with remaining mozzerella.
Bake uncovered for 5 minutes.
(recipe courtesy MIT's Deutsche Haus)
I was a little worried about the no boil idea (my mom never make it that way), but it came out great and was soooooo easy!
Posted by Christine at November 19, 2003 09:07 AM