Amy’s Kitchen’s Kosher certification is from Rabbi Dov Hazdan of Ner Tamid K in Staten Island, NY. Amy’s became certified in November of 2003. With one exception, Amy’s products are certified as Kosher Dairy or Kosher Pareve as noted below. The Low Sodium Marinara is the only Amy’s Kitchen product that is not certified Kosher due to the presence of non-kosher red wine vinegar.
I guess they haven’t updated their packaging yet, but they did put a note in their FAQ. I guess it’s been asked frequently enough that it deserves a spot in the FAQ!
The consumer relations rep went so far as to send us a list of their kosher products, which I’ll post here.
These products are Kosher Pareve. They contain no dairy or meat ingredients:
- All American Veggie Burger
- Apple Toaster Pops
- Asian Noodle Stir-Fry
- Bean & Rice Burrito – Non Dairy
- Black Bean Enchilada Whole Meal
- Black Bean Vegetable Burrito
- Black Bean Vegetable Enchilada
- Breakfast Burrito
- Brown Rice & Vegetable Bowl
- Brown Rice, Black-Eyed Peas Bowl
- California Veggie Burger
- Indian Samosa Wrap
- Mexican Tamale Pie
- No Chicken Noodle Soup
- Non Dairy Vegetable Pot Pie
- Organic Alphabet Soup
- Organic Black Bean & Corn Salsa
- Organic Black Bean Chili
- Organic Black Bean Vegetable Soup
- Organic Butternut Squash
2 thoughts on “Amy’s Kitchen Kosher Certification”
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I’m so excited, I loved Amy’s before i became kosher (in 2000). Eating a week of frozen dinners in celebration – Now time to put pressure on gardenburger to do the same. Be sure to e-mail Amy’s and thank them for going Kosher! hurray. (and send a letter to gardenburger lambasting them for not going kosher)
Michal W. to stary gej