Month: October 2010

Chop (dice) and sauté in olive oil: 1 bunch of celery 4 leeks 18 carrots After the vegetables are soft, add 8 sweet potatoes, chopped up 2 cups red lentils 16 cubes “Organic Gourmet” vegetable bouillon cubes(with salt) 32 cups of water Cook for about an hour until all vegetables are soft Then add, chopped […]