Michael J. Radwin

Tales of a software engineer who keeps kosher and hates the web.

Monthly Archives October 2010

School soup

Chop (dice) and sauté in olive oil:

  • 1 bunch of celery
  • 4 leeks
  • 18 carrots

After the vegetables are soft, add

  • 8 sweet potatoes, chopped up
  • 2 cups red lentils
  • 16 cubes “Organic Gourmet” vegetable bouillon cubes(with salt)
  • 32 cups of water

Cook for about an hour until all vegetables are soft

Then add, chopped up,

  • 2-3 bunches of Broccoli, cut as you prefer
  • 4-6 carrots, if you want more – cut as you prefer
  • 1 Cabbage, cut up or torn up by the children
  • 1 bunch of Kale leaves without the stems, cut or torn by the children
  • 2 cups of Quinoa

Cook for ½ hour or so.