We did some good work getting rid of chametz this past Shabbos. Here’s a recipe we made which turned out to be very yummy.
Prep Time: 5 minutes
Bake Time: 60 minutes
1 26 oz jar pasta sauce
1 1/2 cups water
15 oz ricotta
1/4 cup grated parmesan
2 cups shredded mozzerella
8 oz uncooked ziti
Preheat oven to 400 F.
Combine sauce and water.
Stir in ricotta, parmesan, and 1 cup mozzerella.
Add uncooked ziti.
Spoon ziti mixture into 13×9″ baking dish.
Cover with foil and bake 55 minutes.
Remove foil and sprinkle with remaining mozzerella.
Bake uncovered for 5 minutes.
(recipe courtesy MIT’s Deutsche Haus)