Michael J. Radwin

Tales of a software engineer who keeps kosher and hates the web.

No-Boil Baked Ziti

We did some good work getting rid of chametz this past Shabbos. Here’s a recipe we made which turned out to be very yummy.

Prep Time: 5 minutes

Bake Time: 60 minutes

Serves: 8

1 26 oz jar pasta sauce

1 1/2 cups water

15 oz ricotta

1/4 cup grated parmesan

2 cups shredded mozzerella

8 oz uncooked ziti

Preheat oven to 400 F.

Combine sauce and water.

Stir in ricotta, parmesan, and 1 cup mozzerella.

Add uncooked ziti.

Spoon ziti mixture into 13×9″ baking dish.

Cover with foil and bake 55 minutes.

Remove foil and sprinkle with remaining mozzerella.

Bake uncovered for 5 minutes.

(recipe courtesy MIT’s Deutsche Haus)