Michael J. Radwin

Tales of a software engineer who keeps kosher and hates the web.

Vegan Caesar Salad

We have been making our favorite Vegan Caesar Salad Dressing recipe quite a bit this summer.

from Vegetarian Resource Center – vrc@tiac.net – Boston, USA

You didn’t say that it had to be low calorie; this is the dressing for a “Vegan Caesar Salad”

(It is supposed to go on romaine lettuce, with croutons)

  • 2 T blanched & ground almonds
  • 3 cloves garlic, pressed or minced
  • 3 T dijon mustard
  • 3 T Brewer’s Yeast
  • 2 T soy sauce
  • 3 T lemon juice
  • 1/4 c water
  • 1 T olive oil

Combine almonds, garlic, mustard & yeast to make a paste, whisk in the remaining ingredients.

Or put everything in a blender and process until smooth.

It’s delicious, and it’s become a Radwin Family tradition. Everyone in our neighborhood has got some sort of specialty dish. Mark has the Tamale Pie, Mike makes a delicious Baked Tofu Squares dish, and Andrea makes the most delicious Roasted Brussel Sprouts.